Product Description:
Monosodium glutamate is a common food additive used as a flavor enhancer.
Applications & Uses:
CAS#:
142-47-2
SYNONYM:
MSG;Sodium glutamate;L-Glutamic acid monosodium salt
FORMULA:
C5H8NO4Na
PRODUCT TYPE:
HAZARD:
Low
CATEGORIES:
Amino Acids
,
Food Chemicals
Technical Specifications
Appearance :
White crystalline powder
Density, g/cm3 :
1.62
Melting point, °C :
232
Molecular weight, g/mol :
169.11
Odor :
Odorless
Monosodium Glutamate, often abbreviated as MSG, is a flavor enhancer that is well-known for its ability to intensify and elevate the savory, umami taste in a variety of dishes. Composed of a sodium salt derived from glutamic acid, MSG is commonly used in culinary applications to enhance the flavor profiles of soups, broths, processed meats, and snacks. Its crystalline structure is typically presented as a white, odorless powder, and it is highly soluble in water. MSG is favored by chefs and food manufacturers for its effectiveness in amplifying taste sensations without adding noticeable flavors of its own, making it a versatile ingredient in both commercial and home cooking. Widely recognized for its safety and efficacy, Monosodium Glutamate continues to be a staple in enhancing the flavor quality of foods across global cuisines.