Product Description:
Mannitol is a type of sugar alcohol used in medical settings as a diuretic and renal diagnostic aid.
Applications & Uses:
CAS#:
69-65-8
SYNONYM:
D-Mannitol;Manna sugar;Osmitrol
FORMULA:
C6H14O6
PRODUCT TYPE:
HAZARD:
None
CATEGORIES:
Pharmaceutical
,
Food Chemicals
,
Supplement
,
Personal Care
Technical Specifications
Appearance :
White crystalline powder
Density, g/cm3 :
1.52
Melting point, °C :
166-168
Molecular weight, g/mol :
182.17
Odor :
Odorless
Mannitol is a versatile polyol (sugar alcohol) with a chemical composition that makes it ideal for a wide range of applications. Known for its slightly sweet taste and cooling sensation, Mannitol is commonly used as a sugar substitute in various food products, particularly those catered to diabetics and low-calorie diets, due to its low glycemic index.
In the pharmaceutical industry, Mannitol serves as an efficient excipient, enhancing the stability and delivery of active ingredients. It is also utilized as an osmotic diuretic agent to reduce intracranial pressure and treat oliguric renal failure. The compound''s non-hygroscopic nature prevents moisture absorption, making it an excellent choice in tablet formulations and as a stabilizer in liquid medications.
The unique properties of Mannitol, including its non-cariogenic nature, make it suitable for use in oral care products like toothpaste and mouthwash, where it aids in preventing tooth decay while offering a refreshing feel. Additionally, its high melting point and beneficial crystallization characteristics facilitate use in confectionery, providing texture and structure to sugar-free candies and chewing gums.
Whether in foods, pharmaceuticals, or personal care products, Mannitol''s safe and functional nature makes it a valuable component that enhances the quality and efficacy of countless products.