Dextrin is a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen.
9004-53-9
Starch dextrin;Amylodextrin;British gum;Dextrine
C6H10O5
Combustible
Food Chemicals , Adhesives , Textile Additive , Raw Material
white to off-white powder
162.14