Product Description:
Calcium Tartrate, Anhydrous is a fine, white crystalline powder used as a calcium supplement, a sequestrant, and an acidity regulator in various applications.
Applications & Uses:
CAS#:
866-83-1
SYNONYM:
Calcium tartrate;Calcium L-tartrate
FORMULA:
C4H4CaO6
PRODUCT TYPE:
HAZARD:
Irritant
CATEGORIES:
Food Chemicals
,
Pharmaceutical
Technical Specifications
Molecular weight, g/mol :
244.20
Calcium Tartrate, Anhydrous is a high-purity, crystalline powder known for its efficacy and versatility in various industrial and commercial applications. Composed of calcium and tartaric acid, this compound is typically utilized for its stabilizing and binding properties. In the food and beverage industry, Calcium Tartrate acts as an ideal agent for food preservation, enhancing the quality and shelf life of products. Its anticoagulant properties make it a valuable additive in pharmaceuticals, ensuring product integrity and efficacy. Moreover, it is also used in winemaking to prevent certain undesired reactions, enhancing the overall flavor and stability of the wine. With its reliable performance and consistency, Calcium Tartrate, Anhydrous is a crucial component in a multitude of application spheres.